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April News, A Phenomenal Year of Africana Retreats & Spring Showstoppers
What we are cooking & where we are going!
 • 
Lerato Umah-Shaylor

March 2024

Hibiscus & Pomegranate Chapman with Herby Tamarind Lamb with Baked Jollof
Happy Easter dearest one!
 • 
Lerato Umah-Shaylor
6
Fortnum & Mason Awards 2024!
The countdown is on. This is so exciting!
 • 
Lerato Umah-Shaylor
2
Oven-Baked Groundnut Stew with Aubergines & Tomatoes
NEW SERIES: Vegan Africana ~ Episode 1. Let's start with the one that got away!
 • 
Lerato Umah-Shaylor
1
Go nuts for Suya Roasted Cauliflower & Roasted Groundnut Stew
From Lagos to London to feeding a Spice girl on live TV
6
Mothered Oxtail ~ The love & legacy of mothers
Listen to my latest episode of BBC The Kitchen Cabinet
 • 
Lerato Umah-Shaylor
Aunty Nigella to the rescue & Delicious giveaways this March
Celebrating womanhood, a publishing icon and a special column in Delicious Magazine
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Lerato Umah-Shaylor

February 2024

What’s your love language?
Plantain Crab Salad, Mothered Oxtail, Aubergine Yassa & more recipes to share as acts of love.
No flipping required! How to cook Baghrir-Honeycomb Pancakes
A most enchanting pancake with Orange Blossom & Honey Sryup.
 • 
Lerato Umah-Shaylor
Plantain Shakshuka, Orange Blossom Drenched Pancakes, Sinful Puddings & our competition winner!
Cook This! Plus 10 fabulous recipes to be fed, to feed oneself or others.
 • 
Lerato Umah-Shaylor
4
Yoghurt & Harissa Roast Chicken with Chickpeas & Bergamot Lemons
The marinade of all marinades. Stunning, Sumptuous & Simple.
 • 
Lerato Umah-Shaylor
2

January 2024

Win a Luxurious Hamper with the Best of Mediterranean Produce & Africana Cookbook
Subscriber treat from saffron to orange blossom honey, early harvest olive oil, date molasses and more
© 2024 Lerato Umah-Shaylor
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