4 Comments

This sounds divine. I am definitely trying it soon to transport me to Zanzibar.

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With all its sweetness and spice, I am sure you will enjoy it. Don't forget the bread to mop up the creamy sauce.

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Do you still do cookery in Eastbourne?

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Hello Nicola! I have since moved to London. You can join me at my new masterclasses in London or at our community cookery school in Brighton. Please see the website for more. https://leratofoods.com/collections/london-cookery-classes

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