COOK WITH LERATO | Lerato Umah-Shaylor | Substack

Quick & Easy *Member Exclusive* Recipes to Put The Spark Back Into Your Cooking!

May 20

I Wrote a Cookbook!WATCH NOW! And you get a sneak peek before anyone else.

May 6

Building Our Community, New Member Perks & 14-Day Free Membership For You!

May 20

The Best Toast You Have Ever Had Watch now (52 sec) | Eggs on Toast With Moringa Cream Cheese

May 16

Finally! Meet AFRICANA, in full regalia & spectacular colour!

May 10

What I cooked in Accra, Ghana ~ My African Food Tour April 2022 Watch now (4 min) | Plantain Fritters (Tatale) With Shito Chilli Yoghurt & A Herby Green Salad

May 3

with Shito Yoghurt & Freshly Picked Herb Salad

May 3

Love, generosity and fabulous African recipes to add to your holiday menu

Apr 16

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COOK WITH LERATO

Travel with me on a journey that celebrates the culinary magic of Africa and beyond. From Lerato Umah-Shaylor, food writer, presenter & author of Africana.

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Quick Links

About Cook with Lerato

First Newsletter & Love Letter to Plantains

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Lerato on Facebook

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Books

AFRICANA Available for pre-order

COOK WITH LERATO

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