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Ruth Stroud's avatar

I do love your headline and your post! When I looked up the reason to peel tomatoes, most sites I checked out claimed that you peel tomatoes to create a smoother texture. I imagine if you purée them, this wouldn’t be this problem. I’d really like to learn to can them, but I worry about doing it safely.

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Julia Blanter's avatar

Never, not once! Same feeling with ironing, life's too short!

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