7 Comments

I do love your headline and your post! When I looked up the reason to peel tomatoes, most sites I checked out claimed that you peel tomatoes to create a smoother texture. I imagine if you purée them, this wouldn’t be this problem. I’d really like to learn to can them, but I worry about doing it safely.

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Thank you so much Ruth. I had fun writing this. On a canning mission at the moment. First with jams and then I will try to preserve jars of tomatoes for sauce. Wish me luck. I'll share what I learn and any feedback on mastering the art of canning.

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Great, Lerato! I look forward to learning more from you!

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Never, not once! Same feeling with ironing, life's too short!

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This made me chuckle Julia. Since I bought a fancy portable steam iron, I've been travelling everywhere with it and ironing everything! haha But when someone else can, I definitely don't want to be ironing!

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No, dear Lerato. Why should I peel tomatoes? Not me.

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Haha! The plot thickens. Hope you enjoy some or all of my tomato recipes listed.

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