The wholesomeness of this video!!!! Love love love! Love the twist on the tatale and most especially the shito Chilli yogurt dip. Keep these videos coming please, it's inspiring 🙏
Also the dip is like the yogurt sauce in the Indian dahi bada. What was the spice the chef put? In dahi bada, the spice used is cumin, dry-roasted and ground, sprinkled on top. The dish you cooked has so many textures -- it can only be delicious. Crisp fritters, the soft greens and the creamy dip.
This is a very natural and fun shoot. Great to watch, I felt I was right there with you! And that food looks gooooooood!!
The wholesomeness of this video!!!! Love love love! Love the twist on the tatale and most especially the shito Chilli yogurt dip. Keep these videos coming please, it's inspiring 🙏
Love this! I love how the video takes us right there with you. You're fabulous!!
Also the dip is like the yogurt sauce in the Indian dahi bada. What was the spice the chef put? In dahi bada, the spice used is cumin, dry-roasted and ground, sprinkled on top. The dish you cooked has so many textures -- it can only be delicious. Crisp fritters, the soft greens and the creamy dip.
This was wonderful, Lerato. We in India do use plantains in koftas -- the fritters you cooked are similar in concept.