No to truffle oil 🤢 yes to this recipe. You had me at your childhood memories (eating the crust first ....) the real reward is the center of the toast all that goodness!!! I'm definitely going to try this recipe. I will definitely be back to tell you how it tasted .
So I made your Moringa Toast yesterday and it absolutely could go viral. It's truly as you said- magical! Totally wins over a pizza toast anyday. I don't have tiktok so I've not seen tge famous pizza toast but if there's truffle oil involved, count me out lol eww🤢
I'm new on Substack...well I had an account since last year but I finally managed to start posting frequently earlier this year. I am a foodie, I love everything about food, as I regard myself as one of the best cooks in my house (I live with my mom and lil bro in South Africa).
I came accros your name during the Substack food thingy held earlier this year. I then checked it out as substacks frequently sends out emails to its subcribers. That's when I was really motivated to start my own publication (not on food though, I specialise in Content Creation for upcoming brands and start ups)
All in all I just want to express my gratitude towards seeing amazing souls like yourself doing what you love and shining bright.
Keep up the amazing work and please don't ever stob bieng you 😊
The Best Toast You Have Ever Had
No to truffle oil 🤢 yes to this recipe. You had me at your childhood memories (eating the crust first ....) the real reward is the center of the toast all that goodness!!! I'm definitely going to try this recipe. I will definitely be back to tell you how it tasted .
That toast looks AMAZING!!
So I made your Moringa Toast yesterday and it absolutely could go viral. It's truly as you said- magical! Totally wins over a pizza toast anyday. I don't have tiktok so I've not seen tge famous pizza toast but if there's truffle oil involved, count me out lol eww🤢
Hi Lerato! Ntando here,
I'm new on Substack...well I had an account since last year but I finally managed to start posting frequently earlier this year. I am a foodie, I love everything about food, as I regard myself as one of the best cooks in my house (I live with my mom and lil bro in South Africa).
I came accros your name during the Substack food thingy held earlier this year. I then checked it out as substacks frequently sends out emails to its subcribers. That's when I was really motivated to start my own publication (not on food though, I specialise in Content Creation for upcoming brands and start ups)
All in all I just want to express my gratitude towards seeing amazing souls like yourself doing what you love and shining bright.
Keep up the amazing work and please don't ever stob bieng you 😊