No to truffle oil 🤢 yes to this recipe. You had me at your childhood memories (eating the crust first ....) the real reward is the center of the toast all that goodness!!! I'm definitely going to try this recipe. I will definitely be back to tell you how it tasted .
You know, we don't have a toaster (requires too much power) so we don't eat it frequently, BUT, my husband once in a while will make us raisin cinnamon toast on a pan with a little butter and egg salad. Usually, a little paprika on top. It sounds odd, but it's really delicious! It's a weekend brunch treat now and then!
I make my all my toasts in a pan. Toaster clean up is such a waste of time. Raisin cinnamon toast, oh I’d love that and yes to paprika. Pimenton! Your husband’s toast sounds like a North African flavour bomb just like a Tagine with raisons, cinnamon, paprika. So I can see this working tremendously well. 👏🏽
Oh nice, that's wonderful to hear you make them all in a pan! It takes more time, but there's definitely a better taste to the bread. What's your favorite kind of bread to use? I've been trying to not eat too much of it, but on the weekends, it is something I like to splurge on. I'm curious what you find yummiest!
So I made your Moringa Toast yesterday and it absolutely could go viral. It's truly as you said- magical! Totally wins over a pizza toast anyday. I don't have tiktok so I've not seen tge famous pizza toast but if there's truffle oil involved, count me out lol eww🤢
I'm new on Substack...well I had an account since last year but I finally managed to start posting frequently earlier this year. I am a foodie, I love everything about food, as I regard myself as one of the best cooks in my house (I live with my mom and lil bro in South Africa).
I came accros your name during the Substack food thingy held earlier this year. I then checked it out as substacks frequently sends out emails to its subcribers. That's when I was really motivated to start my own publication (not on food though, I specialise in Content Creation for upcoming brands and start ups)
All in all I just want to express my gratitude towards seeing amazing souls like yourself doing what you love and shining bright.
Keep up the amazing work and please don't ever stob bieng you 😊
No to truffle oil 🤢 yes to this recipe. You had me at your childhood memories (eating the crust first ....) the real reward is the center of the toast all that goodness!!! I'm definitely going to try this recipe. I will definitely be back to tell you how it tasted .
Currently searching for a sandwich toast so I can relive those glorious days. What do you love on your toast?
That toast looks AMAZING!!
Thank you! Toast is very RV friendly. Have you got any favourites or exciting toasts you had to conjure while out on the road?
You know, we don't have a toaster (requires too much power) so we don't eat it frequently, BUT, my husband once in a while will make us raisin cinnamon toast on a pan with a little butter and egg salad. Usually, a little paprika on top. It sounds odd, but it's really delicious! It's a weekend brunch treat now and then!
I make my all my toasts in a pan. Toaster clean up is such a waste of time. Raisin cinnamon toast, oh I’d love that and yes to paprika. Pimenton! Your husband’s toast sounds like a North African flavour bomb just like a Tagine with raisons, cinnamon, paprika. So I can see this working tremendously well. 👏🏽
Oh nice, that's wonderful to hear you make them all in a pan! It takes more time, but there's definitely a better taste to the bread. What's your favorite kind of bread to use? I've been trying to not eat too much of it, but on the weekends, it is something I like to splurge on. I'm curious what you find yummiest!
So I made your Moringa Toast yesterday and it absolutely could go viral. It's truly as you said- magical! Totally wins over a pizza toast anyday. I don't have tiktok so I've not seen tge famous pizza toast but if there's truffle oil involved, count me out lol eww🤢
Laugh Out Loud! I’m glad you love the moringa Toast! Now I have to create another even better toast! 😂
Yup. You set the bar high!! No pressure on yourself to make another great toast or anything😂
Have you seen Karla’s husband’s wonderful toast idea? 🔝
Hi Lerato! Ntando here,
I'm new on Substack...well I had an account since last year but I finally managed to start posting frequently earlier this year. I am a foodie, I love everything about food, as I regard myself as one of the best cooks in my house (I live with my mom and lil bro in South Africa).
I came accros your name during the Substack food thingy held earlier this year. I then checked it out as substacks frequently sends out emails to its subcribers. That's when I was really motivated to start my own publication (not on food though, I specialise in Content Creation for upcoming brands and start ups)
All in all I just want to express my gratitude towards seeing amazing souls like yourself doing what you love and shining bright.
Keep up the amazing work and please don't ever stob bieng you 😊