Listen to this joyous interview with Francis Lam & cook this West African black eyed bean/pea treat turned transatlantic wonder
Congratulations!! You are well deserving. Let’s talk about your book on Between the Layers if it’s for sale in the US?
Thank you dear Anne. I have been thinking of you especially and so I feel like I summoned you here. 😂 Yes Africana is in the US. Shall send you a message.
Congratulations!! You are well deserving. Let’s talk about your book on Between the Layers if it’s for sale in the US?
Thank you dear Anne. I have been thinking of you especially and so I feel like I summoned you here. 😂 Yes Africana is in the US. Shall send you a message.