The pictures are tantalizing, and the recipe sounds so interesting. Never thought of making shakshuka with plantains. Do they need to be ripe or firm? I've never cooked with plantains before, but I'd like to give them a try, assuming I could find them around here.
The pictures are tantalizing, and the recipe sounds so interesting. Never thought of making shakshuka with plantains. Do they need to be ripe or firm? I've never cooked with plantains before, but I'd like to give them a try, assuming I could find them around here.
Always getting hungry seeing your nice pictures. Are you taking them yourself?