2 Comments

Hi Lerato! I'm new here but wondering about peppers. As someone who loves the various tastes of peppers but struggles with the heat, what do you recommend for me to incorporate them into cooking while not killing my tongue?

Expand full comment

Welcome Zach and thank you for your brilliant question! Sorry for the delay in responding. Answers and suggestions coming in my next 'Ask me anything' post.

Expand full comment