3 Comments
May 18Liked by Lerato Umah-Shaylor

Oh my this sounds (as the magazine name suggests) utterly Delicious! I always have a good quality sesame oil on hand and do have a bag of sesame seeds, and I love the inclusion of red peppers in the roasting tin and red chillies in the marinade.

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author

Thank you. I am glad this tickles your fancy. And the marinade is excellent with vegetables too if you’d like a meat free recipe. The peppers and shallots char slightly, offering extra nuggets of flavour and texture. ❤️

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A veggie version would go wonderfully with rice or couscous!

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