Listen, Bake & Share
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A Christmas treat from my family to yours!
I love mixing the cocktail of cultures in my family to create wonderful food and memories. Apple kuchen (Apfelkuchen) is a favourite of ours, especially my German mother-in-Law, Ingrid and I have been inspired to create a version with wondrous spices and a decadent tipsy toffee sauce with a South African cream liqueur made from marula fruit, famed for making elephants tipsy. I made this recipe originally to be featured in Pflanzenfreund (Plant Friends) - a Swiss/German magazine who also kindly featured me in their December print. See the magazine feature here in German.
As always I encourage you to swap ingredients to suit your diets and availability. For a non alcoholic toffee sauce simply use cream instead of the cream liqueur if you don’t want to end up like the elephants in South Africa.
My family and I will be tucking into this cake alongside some puff puffs (drop doughnuts popular in Nigeria. Gasp!!! I just thought of another recipe!!!
I’ve left you a little voice message. Click above to listen. Gotta go prep some food and cook Jollof, after mass ofcourse!
Thank you so much for your love and support. I can’t wait for us to do great things in 2022. I wish you lots of love, joy and peace, now and always. Merry Christmas dear ones!
Lots of Love,
Something funny from the inter-web, from Gransnet to be precise. (Don’t ask what I was doing on gransnet) The most hilarious guide to the perfect Christmas.
Will you be going plant-based this January? Are you becoming vegan or are you eager to learn to cook and eat more vegetables and plant bases ingredients? We have been working on some amazing recipes for Veganuary. The month-long celebration of vegan foods. Get ready for fabulous ideas for plant-based cooking with an essential guide and recipes to inspire your cooking not only in January but all year round.
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More festive recipes
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