COOK WITH LERATO
COOK WITH LERATO
Tipsy Toffee Spiced Apple Cake
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Tipsy Toffee Spiced Apple Cake

A Christmas treat from my family to yours!

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My Tipsy Toffee & Apple Christmas Cake

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A Christmas treat from my family to yours!

I love mixing the cocktail of cultures in my family to create wonderful food and memories. Apple kuchen (Apfelkuchen) is a favourite of ours, especially my German mother-in-Law, Ingrid and I have been inspired to create a version with wondrous spices and a decadent tipsy toffee sauce with a South African cream liqueur made from marula fruit, famed for making elephants tipsy. I made this recipe originally to be featured in Pflanzenfreund (Plant Friends) - a Swiss/German magazine who also kindly featured me in their December print. See the magazine feature here in German.

As always I encourage you to swap ingredients to suit your diets and availability. For a non alcoholic toffee sauce simply use cream instead of the cream liqueur if you don’t want to end up like the elephants in South Africa.

My family and I will be tucking into this cake alongside some puff puffs (drop doughnuts popular in Nigeria. Gasp!!! I just thought of another recipe!!!

I’ve left you a little voice message. Click above to listen. Gotta go prep some food and cook Jollof, after mass ofcourse!

Thank you so much for your love and support. I can’t wait for us to do great things in 2022. I wish you lots of love, joy and peace, now and always. Merry Christmas dear ones!

Lots of Love,

Lerato x

WATCH HOW I MADE THIS

GET THE RECIPE

SEE THE RECIPE IN GERMAN


Something funny from the inter-web, from Gransnet to be precise. (Don’t ask what I was doing on gransnet) The most hilarious guide to the perfect Christmas.


My Jollof & plantain recipe for Tilda Campaign - a match made in heaven and a great start for a vegan menu

Veganuary 2022

Will you be going plant-based this January? Are you becoming vegan or are you eager to learn to cook and eat more vegetables and plant bases ingredients? We have been working on some amazing recipes for Veganuary. The month-long celebration of vegan foods. Get ready for fabulous ideas for plant-based cooking with an essential guide and recipes to inspire your cooking not only in January but all year round.


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More festive recipes

Stuffed Butternut Squash with Barley, Chickpeas & Ras-el-hanout

Elevate your Christmas Roast with Yassa Roast Chicken

Spiced Apple Pudding - Christmas pudding for Christmas pudding haters


More ways to keep in touch:

@Leratofoods

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leratofoods.com


Please share this newsletter with anyone who you think might enjoy it. And do share your photos if you do try the recipes as I love to see your creations. When you tag on socials, include the hashtag #cookwithlerato

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COOK WITH LERATO
COOK WITH LERATO
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