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COOK WITH LERATO
Tenderstem Broccoli with Wild Garlic, ‘Steak’ & Smoky Tahini Sauce
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Tenderstem Broccoli with Wild Garlic, ‘Steak’ & Smoky Tahini Sauce

Quick & Easy *Member Exclusive* Recipes to Put The Spark Back Into Your Cooking!

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Lerato Umah-Shaylor
May 20, 2022
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COOK WITH LERATO
COOK WITH LERATO
Tenderstem Broccoli with Wild Garlic, ‘Steak’ & Smoky Tahini Sauce
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Tender-stem Broccoli, Wild Garlic, Portobello Mushrooms with Smoky Tahini Sauce

A dish so good, we had to make two versions!

Tender-stem Broccoli, Wild Garlic & Rib-eye with Smoky Tahini Sauce

Do you ever dread cooking, especially after a long day of chores or work? Sometimes the lack of inspiration is just so unbearable that you order a takeaway (take-out) that sometimes leaves you even more dissatisfied than ever. Dissatisfied because what you really wanted was a home-cooked meal.

Falling out of love with cooking!

One would think because I work in the food industry, I must eat all the time. Truthfully, I don’t eat enough, despite constantly being surrounded by food. The problem is, like many of us, I spend a lot of time working and sometimes putting the act of nourishing myself on the back burner. I have also most recently recovered from a troubling period, scary, especially for a food writer.

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